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Restaurant Le vivant in Bern – October 2022
I had this restaurant on my list for quite some time and finally made it at the end of October. There’s an exceptional selection of natural wines and the food is local and sustainable and exceptionally delicious. food Everything was delicious. The menu changes around every 3 weeks with some seasonal variations of certain dishes.…
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moment in Bern – October 2022
Another trip to moment (previous visits this year were in summer and early summer), this time it was for the end of the Autumn/Herbst menu. I think that this was my favorite meal there so far, everything was delicious and perfect for fall. Food Here’s what we ate… Wine And here’s what we drank. We…
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Restaurant Stucki by Tanja Grandits – September 2022
Restaurant Stucki is the 2 Michelin star, 19 Gault Millau point restaurant by Tanja Grandits in Basel. It had been on my list to go to for a long time and we finally made it over for a birthday dinner celebration. what we ate For dinner there is a nine course “Aroma” menu, available with…
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The Japanese at Gütsch Lunch – September 2022
The Japanese by Chedi at Gütsch, by Dietmar Sawyere, is located at 2340m is a one-Michelin starred restaurant that is “Switzerland’s highest altitude Japanese restaurant”. We were in Andermatt for a few days for Alpenbrevet, and it just so happened that Nespresso Gourmet Weeks was running the same time (my husband drinks an insane amount…
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Stiva Grischuna Disentis Lunch
I ended up here one afternoon because a had a little bit of time that I needed to pass in Disentis, I wanted capuns, and it had good reviews on Google. Afterwards I found out that the chef used to work at Igniv in Bad Ragaz. They have 13 Gault Millau points and also had…
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moment in Bern – August 2022
Another visit to restaurant moment in Bern. This was the Summer Menu, five course option plus cheese course, with wine pairing. Summer is probably my favorite food season because of tomatoes and the fruit, and this didn’t disappoint. Food Wines And here’s what we drank (last beverage of the pairing was a beer) Additional details:…
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Schloss Schauenstein – June 2022
The restaurant by Andreas Caminada at Schloss Schauenstein is a truly exceptional experience. The first time I was there I did enjoy it, but this visit really blew me away. Given the seasonality of a lot of the ingredients, my recommendation would be that spring/summer is the preferred time to go. I loved every dish…